Chili's Chili Queso

1 16-ounce box Velveeta Cheese

1 15-ounce can Hormel Chili (No Beans)

1 cup milk

4 tsp chili powder

2 tsp paprika

1 Tbsp lime juice

1/2 tsp ground cayenne pepper

1/2 tsp ground cumin

Cut the Valveeta into cubes. Combine the cheese with the remaining ingredients in a medium saucepan over medium heat. Stir frequently until cheese melts, then reduce heat and simmer for 20 minutes. Serve hot with tortilla chips.