2 Tbsp margarine
1/4 tsp garlic powder
1/4 cup parmesan grated cheese
In a large skillet melt margarine. In a small bowl mix garlic powder and Parmesan cheese. Coat biscuits in cheese mixture, then place in pan. Cook covered for 8 - 10 minutes. Using lid, turn the biscuits over and return to skillet. Cook another 10 - 12 minutes.
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