Sunday, April 15, 2012

Skillet Garlic Biscuits

2 packages refrigarator biscuits
2 Tbsp margarine
1/4 tsp garlic powder
1/4 cup parmesan grated cheese

In a large skillet melt margarine. In a small bowl mix garlic powder and Parmesan cheese. Coat biscuits in cheese mixture, then place in pan. Cook covered for 8 - 10 minutes. Using lid, turn the biscuits over and return to skillet. Cook another 10 - 12 minutes.


No comments:

Post a Comment