Four Layer Dessert

 Crust:  1 cup flour

             1/2 cup butter, softened

             1/2 cup chopped nuts (pecans or walnuts) I use pecans

             Mix well.  Spread in 13 x 9 inch pan.  Bake 15 minutes in a 350 degree oven.  cool.

Layer Two:

            1 - 8 oz package Philadelphia cream cheese

            1 cup powdered sugar

            1 cup Cool Whip

            Mix well.  Spread over crust.  Chill

Layer Three: 

            2 packages (reg size) instant pudding mix. (suggested flavors: lemon, Chocolate, butterscotch, 

             banana, etc)  

            3 cups milk

            Mix the milk with instant pudding for 2 minutes.  Spread over cream cheese layer.  Chill

Layer Four:

            Spread remaining Cool Whip over pudding layer.

Refrigerate over night for best results.  (but can be done in the morning)