Poppy Seed Bread

 3 eggs slightly beaten                                        1 1/2 tsp baking powder

2 1/4 cups sugar                                                  1 1/2 tsp salt

1 1/2 cups Veg. oil                                              1 1/2 TBL Poppy seeds

1 1/2 cups milk                                                   2 tsp Almond extract

3 Cups flour

Beat eggs, sugar, oil and milk.  Add all dry ingredients - beat into liquid.  Stir in poppy seeds and almond extract.  Divide batter into 2 smaller size bread pans.  Bake one hour at 350 degrees (usually cover with foil the last 10 minutes and just bake a little longer).

Cool bread 10 minutes.  Remove from pans and pour glaze over top.

It is wonderful plain but the glaze is such a touch.

Glaze:

1/4 cup orange juice concentrate                         3/4 cup Powdered sugar

1/2 tsp vanilla                                                      1 tsp Almond extract