Sour cream Chicken Enchiladas

Sauce 

1 can cream of chicken soup

1/2 pint sour cream

1 can (small) green chilis - diced

1 package flour tortilla

1 lb grated cheddar cheese

Cooked chicken or turkey

Preheat oven to 350 degrees.  Mix the first 3  ingredients to make sauce.  Layout tortillas, put meat and cheese on all the tortillas.  Put a small amount of sauce on the bottom of a 9x13 pan.  Roll tortillas and put into pan.  Cover with remaining sauce and remaining cheese.   Bake for 30 minutes.  

Serve with taco sauce or even chopped green onions.