Zucchini Gratin

 This recipe was from Holly Lukasik our neighbor.  She passed away in 2021.  Wonderful lady.

2 T Butter (1/4 stick)

6 medium zucchini - sliced round

2 T dried dill

1 1/4 cup Grated Parmesan cheese

1 cup whipping cream

2 eggs

Preheat oven to 350 degrees.  Butter casserole dish.   Melt butter in large skillet over medium heat.  Add zucchini and saute until golden brown (about 5 minutes).  Season with salt and pepper.

Layer 1/2 of zucchini in prepared dish. Sprinkle half of dill and half cup Parmesan cheese. Repeat layering.  Combine  whipping cream and eggs in a small bowl.  Season with salt and pepper then pour over zucchini.  

Sprinkle remaining 1/4 cup of cheese over top.  Bale until set in center,  about 35 minutes.