Grilled Salmon Burger

5 oz salmon filet, finely diced

1 celery stalk, diced

1/4 of a red onion, diced

1 tsp fresh dill, chopped

1 egg white, beaten

2 cups cleaned, then romaine or spinach lettuce

3 1-inch slices of avocado

Salt and pepper to taste

Nonstick cooking spray

Preparation: Heat a nonstick skillet coated with nonstick Cooking spray over medium heat. Then sauté the celery and the onions until translucent and allow to cool. In a bowl, combine the salmon, cooled celery/onions, dill, egg white, and salt and pepper and form into a patty. Grill or boil the patty for about 5 to 6 minutes on each side until cooked through. Serve over a bed of romaine or spinach and top with avocado slices.