Beef Brisket

1 large beef brisket

4 to 6 onions - sliced

1 package of Lipton's onion dry soup mix

1 to 1 1/2 cups beef broth.

Preheat oven to 300 degrees. Tear off large sheet of aluminum heavy foil, place in pan. Put brisket into pan, sprinkle dry soup mix over the top. Layer sliced onions onto brisket. Pour hot broth over all. Seal the aluminum around brisket so that no steam gets out. Let cook for 5 to 6 hours.