Friday, April 6, 2012

Cheesy Potatoes

2 lbs Frozen southern style hash browns
2 cans Cream of chicken soup
1 pint sour cream
1/2 of large onion - chopped
1/4 cup melted butter
1 tsp salt
1 1/2 cups shredded cheese

1 cup crushed corn flakes
1/4 melted butter


Preheat oven to 350 degrees. Grease a 9 by 13 inch pan. Mix ingredients 2 through 7, then add frozen southern style hash browns. Put mixture into pan, then pour the melted butter over the top, then sprinkle the crushed corn flakes over it all. Bake 45 minutes or until done.

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