Sour cream Chicken Enchiladas

Sauce 

1 can cream of chicken soup

1/2 pint sour cream

1 can (small) green chilis - diced

1 package flour tortilla

1 lb grated cheddar cheese

Cooked chicken or turkey

Preheat oven to 350 degrees.  Mix the first 3  ingredients to make sauce.  Layout tortillas, put meat and cheese on all the tortillas.  Put a small amount of sauce on the bottom of a 9x13 pan.  Roll tortillas and put into pan.  Cover with remaining sauce and remaining cheese.   Bake for 30 minutes.  

Serve with taco sauce or even chopped green onions.

Beef Stew

 1 1/2 pounds of stew meat

6 to 8 carrots peeled and in chunks

6 to 8 potatoes peeled and in chunks 

1 can Cream of Mushroom soup

1 can Cream of Celery soup

1 - 8oz can of Tomato sauce

1 packet of Liptons Dry onion soup

2 Bay leaves

Preheat oven to 300 degrees.  Put meat, carrots and potatoes in a large pot suitable for the oven.  Combine next 5 ingredients then pour over meat, potatoes, and carrots.  Cover and put into oven.  Cook for 5 hours, give a stir once in a while.