Baby Red Potatoes

2 lbs red small potatoes

Ranch instant dressing

1/4 cup vegetable oil

Cut up potatoes into small chunks (size of walnuts), put potatoes into large ziplock bag. Pour the vegetable over the potatoes. Mix well making sure that all are coated. Then add ranch dry dressing, making sure also to coat all potatoes. Spray with cooking oil a 9 by 13 inch pan. Empty the bag of potatoes into pan. Cook at 450 degrees for 30 minutes or until done.

* also you can use other dry dressings if you do not like the ranch

Cheesy Potatoes

2 lbs Frozen southern style hash browns

2 cans Cream of chicken soup

1 pint sour cream

1/2 of large onion - chopped

1/4 cup melted butter

1 tsp salt

1 1/2 cups shredded cheese

1 cup crushed corn flakes

1/4 melted butter

Preheat oven to 350 degrees. Grease a 9 by 13 inch pan. Mix ingredients 2 through 7, then add frozen southern style hash browns. Put mixture into pan, then pour the melted butter over the top, then sprinkle the crushed corn flakes over it all. Bake 45 minutes or until done.