Cream Cheese Mushroom Cresent Rolls

2 - 8 oz package Pilsbury Cresent Rolls - cut each in 1/2

1 - 8 oz package cream cheese - softened

1 large can mushrooms, or fresh

Garlic salt to taste

Roll out dough. Mix cream cheese, chopped mushrooms and garlic salt. Put a spoonful of mixture on each piece of dough. Fold close. Brush w/egg whites and sprinkle with poppy seeds.

Bake at 350 degrees for 11 to 13 minutes.

* I use fresh mushrooms.