Thursday, April 5, 2012

Hot Chip Beef

2 Tbsps vegetable oil
1 - 8 oz cream cheese
2 Tbsps milk

1 package chipped beef - cut up
1/4 cup green pepper - chopped
1 small onion grated
1/2 tsp garlic salt
1/4 tsp pepper
1 cup sour cream

Cream together the first 3 ingredients on stove over medium heat. Add remaining ingredients, mix well then slowly stir in sour cream. Serve with chips.


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