Poppy Seed Chicken

1 cup sour cream

2 Tbsp lemon juice

2 tsp Worchestershire sauce

2 tsp celery salt

1 tsp paprika

2 cloves garlic - minced

1/2 tsp salt

1/4 tsp pepper

6 to 8 chicken breasts

Mix all the ingredients together. Dip chicken into mixture, place in a storage container and cover. Put in frig and let set over night.

1 1/2 cups crushed Ritz crackers

1/4 melted butter

Preheat oven to 350 degrees. Crush Ritz crackers and put into shallow bowl. Take chicken and roll it in the crushed crackers. Place chicken in greased baking dish. Melt butter and drizzle over chicken. Bake for 45 minutes.

Optional - another 1/4 cup of melted butter

Poppy seeds

You may pour another 1/4 cup of butter over chicken if you like. Sprinkle poppy seeds over chicken and cook for another 15 minutes.