Amber's Cheesecake (Linderman)

 Graham Cracker crust

1 1/2 cups graham crackers - crushed fine

6 Tablespoons melted butter

1/4 cup sugar

Mix and press into Spring form pan.  Bake crust at 350 degrees for 10 minutes.

First Layer

3 - 8 oz packages of cream cheese

4 eggs

3/4 cups sugar

1  tsp vanilla

1 tsp almond extract 

Mix together, pour onto crust.   Bake at 375 degrees for 20 minutes.  Remove from oven and let sit for at least 20 to 30 minutes.  

Second Layer

1 pint sour cream

1/2 cup sugar

1 tsp vanilla

After waiting till second layer has cooled down, carefully pour over first layer.  Bake 10 minutes at 375 degrees.  Turn oven off, but leave door open with cheesecake still in for 15 more minutes.  Let cool completely, then refrigerate.

Don't cut for 8 hours!!  (best to cut at that time)

Top with favorite berries or serve plain.