Grandma Jean Brown's Rye Bread

 7 cups white flour -  sifted

2 1/4 cups rye flour - sifted

4 cups lukewarm water

2 tsp salt 

3/4 cup brown sugar 

5 Tablespoons molasses

1 heaping tablespoon Lard

2 packets of yeast

Dissolve yeast packets in 1/4 cup water.  Mix water, salt, Brown sugar, molasses and lard.  Mix sifted white and rye flour together.  Then add half of the flour to mixture.  When raised add yeast to mixture, then add the rest of the mixed flour.  

Put into prepared bread pans.  Bake at 350 degrees  for 1 hour.  remove from pan at let cool on cooling rack.