4 cups sliced, pared and cored baking apples (about 6 medium)
2/3 to 3/4 cup brown sugar packed
1/2 cup flour
1/2 cup rolled oats
3/4 tsp cinnamon
3/4 tsp nutmeg
1/3 cup soft butter
Heat oven to 375 degrees. Place sliced apples in greased square pan, 8x8, or whatever small baking dish you have. Blend remaining ingredients until mixture is crumbly. Spread over apples. Bake for 30 to 35 minutes or until apples are tender.
Top with cream, ice cream or hard sauce. Or whatever you feel like. I like whipping cream with a drizzle of caramel sauce.
Yields about 6 servings
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